A.H. Riise Royal Danish Navy Naval Cadet Rum 70cl

DKK 499.00
Out of stock
GF Code
GF9000126

An elegant rum from Denmark, part of the A.H. Riise Royal Danish Navy Collection

Brand
A.H. Riise
EAN
5712421670001
Volume
70cl
Alcohol Content
42%
Weight (kg)
1.400000
Country of Manufacture
Denmark
Drink Style
Dark Rum
Flavour Profile
Citrus, Fruity, Sweet

Description

A.H. Riise Royal Danish Navy Naval Cadet Rum 

The A. H. Riise Royal Danish Navy collection pays tribute to the sailors on the seven seas, honouring the proud history of the Royal Danish Navy. Made using double-distilled, aged Caribbean rums, the master blenders expertly select rums which when blended together make for perfectly balanced, consistent rums. The collection is defined by rums with elegant and deep flavours and an equally elegant and deep, sweet finish.

Their Naval Cadet Rum is a fantastic blend of hand-picked rums which balances tradition and strength, using distiltes which are reminiscent of saltwater, tarred ropes, and tropical fruits. It has an elegant and deep nose, with liquorice root, orange peel, coconut, mint and the fruity aromas of a fruit cellar. In the mouth, the taste is sweet, well rounded yet bold. The richness is balanced with fresh notes of mint and eucalyptus, zesty citrus and the bitterness of liquorice and balsamic. The finish is long and lingering, transitioning from fruity notes to the soft and warm notes of leather.

Did you know? In 1701, the Royal Danish navy established their Naval Acadamy - the oldest in the world. Now there's a reason to raise your glass.

More from A.H. Riise

Perfect Serve

Navy Cadet Rum is delicious when served over ice and sipped slowly. 

For the cocktail lovers, how about a 'Daggers and Sabres'. Add 60ml Navy Cadet Rum, 25ml fresh lime juice, 10ml green chartreuse, 10ml raspberry syrup and a couple of dashes each of liquorice and pepprmint bitters into a cocktail shaker. Fill with crushed ice and give it a good shake. Pour into a chilled glass and top up with a little more crushed ice. Garnish with a dried lime slice and dried raspberries. Mist with absinthe (optional) and sip with a straw.

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