Bandoeng 22 Pandan Liqueur 50cl

Description

Bandoeng 22 Pandan Liqueur

Bandoeng ’22 Pandan Liqueur is named after the Asian Art Deco city of Bandoeng (Banbung) in Indonesia, A city that back in the 1922 was known as ‘Paris from Java’, full of Indonesian high society, style, glamour, jazz, and cocktail parties.

Passionate about Asian cuisine, team Bandoeng are Mariska van Beek, Fajar Ramadhany and Marc Pieplenbosch. Inspired by the way pandan is used by top chefs in Asia, they called upon their extensive experience in the beverage industry and by using a combination of Asian spices and Dutch craftmanship, this delicious and unique liqueur was made.

With its stunning green colour, Bandoeng ’22 Pandan Liqueur a truly delicious and versatille drink. The Pandan is a tropical plant with fragrant leaves that are often used in Asian cooking. For this drink Pandan extract is combined with a diverse mixture of carefully selected ingredients, resulting in a unique and delicious creamy coconut-like smooth liqueur, with a spicy vanilla and slightly nutty taste. ⁠

Perfect Serve

Bandoeng ’22 can be enjoyed neat, in a mixed drink or is perfect in a cocktail.

For an easy to make ‘Paris from Java; cocktail, add ice to a tall glass and 35ml Pandan Liqueur. Top up with 150ml Bitter Lemon (we think Lobsters Bitter Lemon is perfect) and garnish with a wedge of lemon and a pandan leaf.

For a delicious variation on a Pornstar Martini, fill a cocktail shaker with ice and add half an egg white, 20ml vodka, 20ml Bandoeng'22 Pandan Liqueur, 40ml passion fruit juice and 5ml lime juice and shake well. Strain into a chilled martini glass and garnish with half passion fruit and serve with a shot of prosecco.

You can also add to a dessert recipe - how about a chocolate mousse or crème brûlée?⁠