Bacardi Reserva Ocho 8 Anos Rare Gold Rum 70cl

Special Price DKK 249.00 was DKK 289.00
In stock
GF Code
GF9000191

A deep, layered and mellow flavour of dried fruits, spices and oaky vanilla.

Brand
Bacardi
EAN
7610113001516
Volume
70cl
Alcohol Content
40%
Weight (kg)
1.340000
Country of Manufacture
United States
Drink Style
Gold Rum

Description

Bacardi Reserva Ocho 8 Anos Rare Gold Rum

It started as a family dream in Cuba, back in the 1862 when Don Facundo Bacardí Massó founded BACARDI. He bought a small distillery in Santiago de Cuba and this is where he radically changed the way rum was typically produced, making spirits that were smooth and light bodied. Today, BACARDI is an iconic worldwide brand with production sites across the globe, and with a wide and varied choice of tasty spirits.

Bacardi Reserva Ocho 8 Anos Rare Gold Rum is inspired from a family recipe from 1862 and is known as The Family Reserve, which remained the sole preserve of the Bacardi family for seven generations. It is one of the worlds oldest private rum blends and was only used for very special occassions.

It is a complex golden rum made from a special selection of barrel-aged reserve rums and aged for a minimum of 8 years. On the nose, there aromas of dried apricot and banana leaf and on the palate you'll taste notes of prune, apricot, nutmeg and vanilla. There is oak and spiciness that leads to a delicious and expansive, well rounded finish.

Did you know? The Bat symbol used on the bottle, was inspired by the bats found hanging from the distillery beams. Traditionally they represent health, family unity and prosperity and locals would ask for 'el ron del murcielago' – the rum of the bat

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Perfect Serve

Delicioius when enjoyed neat, or a perfect for using in a classic cocktaill like the Old Cuban or Rum Old Fashioned.

For an Old Cuban, add 60ml Bacardi Reserva Rum, 6 mint leaves, 30ml freshly squeezed lime juice, 20ml sugar syrup and 2 dashes of Angostura Bitters into a cocktail shaker with lots of ice. Give it a good shake, strain into a coupe glass using a fine strainer and top up with brut champange or sparkling wine.

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