Brighton Gin Jammy Orange Limited Edition 70cl

Description

Brighton Gin Jammy Orange Limited Edition

The Brighton Gin distillery is located in the vibrant seaside town of Brighton (on the south coast of England), and has a focus on sustainable and ethical production. Brighton Gin was created from a love of gin, and a love of Brighton,, living the values of the city, being independent, fun-loving, open-minded and adventurous. Whether you are a gin enthusist or have just started your gin journey, this premium gin has been made for you.

Brighton Gin is made using an alcohol base made of 100% organic pure wheat. Not only is Brighton Gin certified vegan (including the waxed bottle tops), but due to the distillation process, it's also gluten free.

Their delicious gins are made using a blend of botanicals that include juniper, fresh orange and lime peel, as well as locally grown coriander, which is the first grown commercially in the UK in over 200 years. These are joined by milk thistle (a flowering herb), which is indigenous to the South Downs, an area of outstanding natural beauty in the south of England.

Brighton Gin Jammy Orange Limited Edition was created to celebrate Brighton Gin's 10th Birthday. They make this special gin using the leftover 'naked' oranges after peeling them and using the zest as one of the botanicals to make the base of Brighton Gin. The oranges are sliced, dehydrated to caramelise the sugars and then redistilled, creating a delicious marmalade flavour.

This is not a 'flavoured' gin, it is definitely a London Dry style with a long finish and has a higher abv of 43% to make sure all the citrus flavours can shine. 

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Perfect Serve

Delicious in a G&T. Add ice to a glass and add 50ml Brighton Gin Jammy Orange and top up with 150-200ml tonic. We like it with Franklins tonic (regular or light) and with a slice of orange. If you want an added citrus burst, mix with Franklins Sicilian lemon tonic water.

For the cocktail lovers, Brighton Gin Jammy Orange is perfect in a negroni. Add equal parts (we recommend 30ml) of Brighton Gin, campari and martini rosso into a mixing glass with ice and stir until chilled. Strain onto a rocks glass with a large ice cube and garnish with orange zest.