Mermaid Spiced Rum (Mini) 5cl

DKK 69.00
In stock
GF Code
GF9000290

A smooth yet complex rum with a hint of sea air, caramel notes and a vibrant fruity spice.

Brand
The Isle of Wight Distillery
EAN
5060508970446
Volume
5cl
Alcohol Content
40%
Weight (kg)
0.250000
Country of Manufacture
United Kingdom
Drink Style
Spiced Rum

Description

Mermaid Spiced Rum

Presented in a stunning "fish-scale" like bottle with a cork stopper, this rum is hand-crafted on the Isle of Wight (a small island off the south coast of the UK). 

Mermaid Spiced Rum is a carefully selected blend of sugar cane and molasses rum from Trinidad and the Dominican Republic which have been aged between 2-5 years in oak bourbon whiskey barrels. On its arrival into the distillery, the blend is infused with local fruits and spices found on the Isle of Wight. The botanicals include rock samphire, fresh white cherry and apricot, honey from their own beehives and black salt from their floodtides. It is gently spiced using local holy grass, cassia and vanilla, resulting in a smooth yet complex rum with a hint of sea air, delicate caramel notes and a vibrant fruity spice.

Did you know? The Isle of Wight Distillery care about the environment. In 2019, they completely removed plastic from their bottles. In 2021 they switched to only using 100% renewable energy suppliers at the distillery and in 2022 they achieved B Corp Certification - meeting rigorous standards of social and environmental performance, transparency and accountability.

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Perfect Serve

Mermaid rum is delicious in a mixed drink or cocktail.

For a Mermaid Spiced Rum & Ginger, pour 50ml rum into a glass filled with ice and top up with ginger ale (we like it with Fentimans Ginger Ale). Garnish with a sprig of mint and a maraschino cherry and enjoy.

If you love a cocktail, how about a rich and indulgent Bananarumba. Firstly, rim the glass with melted chocolate, then pour 35ml Mermaid Spiced Rum, 20ml banana liqueur, 15ml chocolate liqueur and 75ml oat milk into a cocktail shaker with ice. Roll it gently (no need to shake), until everything is blended together and nicely chilled. Strain into a cocktail glass and garnish with a slice of caramilised banana. 

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